Glazed Oatmeal Raisin Coffee Cookies

8 Sep

I’ve made these cookies a few times and they are delicious!  This recipe is adapted from The Great American Cookie Cookbook.  I didn’t have enough Kahula to make the icing so I used Grand Marnier.  I’ve included both the original icing ingredients as well as my variation using Grand Marnier.

Cookie Ingredients:

  • 1 & 1/4 Crisco stick
  • 3/4 cup firmly packed light brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 1/4 cup coffee flavor liqueur (I use Kahula)
  • 1 tsp pure vanilla extract
  • 1 & 3/4 cup all-purpose flour
  • 1 & 1/2 tsp ground cinnamon
  • 1 & 1/4 tsp baking soda
  • 1/2 tsp ground nutmeg
  • 3 cups Quaker oats (quick or old-fashioned, uncooked)
  • 1 & 1/2 cup raisins

Original Icing Ingredients:

  • 1 cup confectioners’ sugar
  • 1 tbsp of coffee flavor liqueur
  • 1 tsp cold coffee

Variation Icing Ingredients:

  • 1 cup confectioners’ sugar
  • 2 & 1/2 tsp cold coffee
  • 1 & 1/2 tsp Grand Marnier

Directions:

  1. Pre-heat oven to 375F.  Place sheets of wax paper on countertop for cooling cookies.
  2. In a large bowl, combine Crisco, brown sugar & granulated sugar.  Mix at medium speed until well blended.  Beat in egg, Kahula and vanilla.
  3. In a small bowl, combine flour, cinnamon, baking soda and nutmeg.  Add gradually to creamed mixture at low-speed.
  4. Stir in oats and raisins.
  5. Drop by tablespoonfuls 2 inches apart onto ungreased baking sheet.
  6. Bake at 375F for 9 minutes.  Do not over bake.  Cool on baking sheet and then transfer to wax paper to cool completely.
  7. Once all cookies have been baked and cooled, combine confectioners’ sugar, Grand Marnier (or Kahula) and coffee in a medium-sized bowl.  Add additional liquid as needed to thin out icing or add additional confectioners’ sugar as needed to thicken up icing.  Stir until smooth.  Drizzle on top of cookies.  (I transferred the icing to my Make ‘n Mold squeeze bottle for drizzling.)
Advertisements

3 Responses to “Glazed Oatmeal Raisin Coffee Cookies”

  1. Peg Wenneman September 8, 2012 at 10:36 am #

    The icing recipe was cut off. Can you resend it?

    Loved the recipe for the Chubby Hubby truffles. I may give it a try.

    Love,

    Aunt Peggy

    • fabmomkt September 8, 2012 at 10:49 am #

      Hi Aunt Peggy, I see the whole recipie when I pull up the webpage so I wonder what is happening? I will email you the recipe. Love you:-)

  2. Teresa September 12, 2012 at 10:22 pm #

    These look REALLY good!!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: